How to Make An Aperol Spritz
It’s as simple as 1, 2, 3!
Photo taken at Sip Cocktail Bar & Eatery in Mildura, Victoria.
What Is An Aperol Spritz?
An Aperol Spritz is a wine-based cocktail made from the perfect ration of Aperol, Prosecco & soda water. It is served over lots of ice and with a slice of orange.
What Does An Aperol Spritz Taste Like?
Aperol Spritz’s are a refreshing, balanced, delightfully citrusy and bubbly cocktail. It tastes of the bitterness of burnt orange, rhubarb and bitter herbs, but the sugar in the Aperol makes the drink sweeter.
Who Invented Aperol?
Aperol was created by the Barbieri brothers in Padova, Italy in 1919. They spent 7 years researching and perfecting it
What Kind of Alcohol Is Aperol? Is It The Same As Campari?
Aperol is a liquor made with its key ingredients being sweet and bitter oranges, rhubarb and various herbs and roots. However, many of the ingredients are kept a secret. While both Aperol and Campari are designed to be served as aperitifs, both have some major differences. Read the chart we have created below to see the comparisons.
How Much Alcohol Is In An Aperol Spritz?
It varies on the kind of Prosecco that gets used, but based on the average alcohol percentage of 12% for Prosecco, and the fact that Aperol has an alcohol percentage of 11%, that means that an Aperol Spritz will be approximately 11%.
How To Make An Aperol Spritz:
If you wish to make it less alcoholic, add more soda water and less Aperol and Prosecco. The recipe as follows:
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