HAND-CRAFTED SIGNATURE BLEND BY CAPPA STONE WINES

What you get

Pink Rosé Sangria made simple, enjoy this refreshing fruity cocktail mix this Summer. Simply combine this cocktail mix with your favourite bottle of Rosé wine, chill and enjoy. Add fresh or dried fruits for garnish!

How to make it

1. Add the cocktail mix & 750mL bottle of your favourite Rosé wine into a 1L jug.

2. Stir well to dissolve and chill in the fridge (1 hour to 24 hours).

3. Serve over ice and garnish with a fresh or dried fruits

Recommended wine

Cappa Stone Rosé

Ingredients

Raw sugar, dried strawberries, dried cara cara oranges, goji berries, dried mango, dried peach & dried apple